Keto Cheeseburger Soup with Bacon.

Indulge in this Keto Bacon Cheeseburger Soup, a sumptuous fusion of ground beef, cheddar, and a hint of mustard, simmered to perfection in a rich beef broth and tomato base. Topped with crispy bacon, fresh parsley, and an optional dollop of sour cream, this low-carb delight promises a comforting and delectable taste of a classic cheeseburger in every spoonful.

Ingredients

• 4 cups beef broth
• 10 Oz ground beef
• ½ cup tomato puree no sugar added
• 1 tbsp. onion diced
• 1 garlic clove minced
• 1 cup cheddar cheese shredded
• 1 tbsp. cream cheese
• ¼ cup pickles chopped
• 1 tbsp. olive oil
• 1 tsp mustard
• ¼ tsp ground cumin
• 4 bacon slices cooked & chopped
• freshly chopped parsley
• ¼ cup sour cream for serving, optional
• sea salt and black pepper to taste

Instructions

• Heat olive oil in a heavy bottom pot over medium heat. Add onion and garlic and cook just until fragrant. Add ground beef and continue to cook until browned. Season with salt and pepper.

• Add cumin and mustard to the pan. Saute for 1 minute and stir in the cream cheese.

• When cream cheese melts, add tomato puree, chopped pickles, and beef broth. Mix well.

• Bring to a boil then reduce the heat to low, cover with a lid, and let simmer for 25-30 minutes.

• Turn the heat off. Add shredded cheddar gradually to the pot, stirring constantly, and continue to stir until melted.

• Ladle into bowls and top with a spoonful of sour cream, bacon pieces, cheddar cheese and chopped parsley. Serve hot.

Nutrition /Macros