Cheese Garlic Bread Recipe

Toasted or baked bread layered with garlic and butter indeed makes for an indulgent snack post-workout, as an appetizer before dinner, or just as a break between meals. And well, what is spaghetti without that side of cheese-filled garlic bread? Slurp. In this article, we learn the perfect garlic bread recipe for anyone looking for a tasty treat. Let’s take a look.

Ingredients.

• Garlic bread dough
• 1/4 cup milk
• 1 tsp yeast
• 1 tsp sugar
• 1 pinch salt
• 3 cloves garlic finely chopped
• 1 tsp oregano
• 1 tsp butter unsalted
• 1 cup all-purpose flour
• 2 tsp oil
• Garlic butter
• 1/4 cup butter melted
• 3 cloves garlic finely chopped
• Other
• 3 tbsp. plain flour
• 1/4 cup mozzarella
• 2 tsp chili flakes
• 1 tsp oregano
  
• 1 tsp mixed herbs

Instructions.

Garlic bread dough

• To make your dough for garlic bread, you need to first mix warm milk, yeast, and sugar in a bowl and then let it rest for 5 minutes.
• Now add salt, garlic, and oregano to the mix and stir well. 
• Once everything has been mixed properly, add the all-purpose flour and butter to it and start kneading. After your dough is ready, coat it with oil and let it rest for 2 hours.

Garlic bread recipe

• Take a small bowl and mix butter and garlic in it. 
• Next, spread the buttered garlic over your dough and top half of it with mozzarella cheese. Season it with chili flakes, oregano, and mixed herbs.
• Now, fold the dough and seal it from the edges. Again, spread garlic-infused butter on top of it. You can also sprinkle oregano and chili flakes over it. Make marks on the top of the bread where you want to cut it.
• It's time for the final step now. Bake your bread in a preheated oven at 180 degrees F for 15 minutes. Your garlic bread is ready now, cut it into pieces, and serve hot.

Notes

You can want your garlic bread to either be toasty or soft. 

• For crispy garlic bread, you need to cut your bread into two halves, spread it with butter, and then bake it face-open in the oven. Once baked, you can then broil it for an additional texture.
• For soft garlic bread, slice your bread but do not cut it to the bottom. It should look somewhat like an accordion. Butter the bread in between, wrap it in a foil, and then bake it. This will ensure that your bread remains soft.